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這個食譜的重點絕對是食材－要用上乘的抹茶粉跟有機的杏仁奶, 才能夠做出茶的甘苦味道跟杏仁的香:)
Annie tofu is always one of my favourite Japanese desserts:) Today I am gonna bring a variation of another of my favourite - matcha flavor! The texture is just so smooth and gonna melt on your tongue. Bitterness of matcha bring perfection to the dish!
//Sponsored recipe by Rude Health/ 贊助商食譜//
Preparation time: 30 mins
Cooking time: 4 hours for chilling
Ingredient (約做4個3吋燉盅份量)
抹茶杏仁豆腐
Rude Health's 杏仁飲品 200ml
無糖豆奶 200ml
天然庶糖 1 tbsp
丸久小山園五十鈴抹茶粉 2 tsp
寒天粉10g
抹茶糖漿
天然庶糖 1 tbsp
丸久小山園五十鈴抹茶粉 2 tsp
熱水 2 tbsp, 約於攝氏80度
裝飾
杞子
Ingredient (Makes 4x 3-inch ramekins)
Matcha Annin Tofu
200ml Rude Health's Ultimate Almond drink
200ml soy milk (unsweetened)
1 tbsp cane sugar
2 tsp matcha powder (brand: Uji Marukyu-Koyamaen)
10g agar agar
Matcha syrup
1 tbsp cane sugar
2 tsp matcha powder
2 tbsp hot water, at 80 degree Celcius
Topping
Goji berries
Direction
1/ 先預備抹茶杏仁豆腐。將杏仁奶及抹茶粉放於攪拌機內均勻混合, 直至沒有抹茶粉粒粒。
2/ 於一小煲內將豆奶及庶糖加熱至攝氏100度, 加入寒天粉並一直以木匙攪拌約2分鐘, 直至全部寒天粉溶掉。加入已預備的杏仁奶, 再稍稍攪拌, 倒入模具並置於雪櫃內冷藏最少4小時。
3/ 預備抹茶糖漿。先以水沾濕茶筅, 於茶碗內依次序加入庶糖、抹茶粉及攝氏80度的熱水。以茶筅打發至混合及糖全溶掉。此時糖漿應呈光滑及有點黏稠, 可自行控制抹茶粉及水的份量, 達至理想的稀稠度。
4/ 食用時可將杏仁豆腐離模, 在面頭加上杞子同抹茶糖漿！
Direction
1/ Prepare matcha annin tofu mixture. In a blender, put almond milk and matcha powder and blend until there's no crumbs of matcha powder.
2/ In a small pot, heat soy milk and cane sugar until boil. Stir in agar agar and keep stirring all the way, about 2 mins until all agar agar dissolved. Pour in almond milk mix and stir until combine, pour mixture onto ramekins, chill in refrigerator for at least 4 hours.
3/ Prepare matcha syrup. Wet the tea whisk. In a tea bowl put cane sugar, matcha powder, slowly pour in hot water. Whisk until combined. Syrup should look sticky and glossy, you may adjust the portion of matcha powder and water for desired thickness.
4/ To serve, pull matcha annin tofu from ramekins, top with goji berries and matcha syrup. Divine!
Tips
1/ 要達致更幼滑的口感, 可將杏仁豆腐液過篩再倒入模具內。
Pouring mixture into ramekins with sifter for a more smooth texture.
2/ 要保持抹茶的脆綠顏色, 要切記不可用攝氏100度的熱水! 80度就好了。
To keep the green fresh color of matcha, be sure you used water at 80 degree Celcius rather than boiled.
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