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除左pancake之外, French toast其實亦係我最鐘意做weekend brunch的食物之一! 而且prep time比pancake仲要快呢～自己整當然唔想淨係跟牛油同糖漿食咁悶咁肥膩, 所以決定用垂手可得嘅蘋果粒粒做配料:)
Preparation time: 15 mins
Cook time: 10 mins
Ingredient (一人份)
法式西多士
方包 2塊 (我用了帶提子的麥包, 食落味道更豐富)
牛奶 236mL 1盒
蛋 1隻
肉桂粉 1 tsp
蘋果粒粒
蘋果 2個
牛油 10g
啡砂糖 20g
肉桂粉 1 tsp
Direction
1/ 牛奶跟蛋輕輕打發至混合, 加入肉桂粉混合好, 放入麵包靜待5分鐘, 慢慢吸收蛋液
2/ 檢查麵包是否充份吸收及沾滿蛋液, 以平底鑊小火煎至兩面金黃色
3/ 蘋果批皮切粒粒
4/ 平式鑊以小火先落牛油, 溶掉後放入蘋果粒粒略炒, 倒入啡砂糖同肉桂粉繼續炒, 炒至砂糖全溶掉及至微微金黃色, 離火並上碟
Tips
1/ 如用白方包因比較鬆軟, 只以較短時間已能充份吸收蛋液; 相對比起全麥/ 黑麥麵包因其筋度高, 會要較長時間, 而口感亦會較硬。想口感更軟滑可使用牛油包/ 牛奶包, 但要注意一吸好就要拎起, 如果唔係會浸腍曬~
2/ 如果覺得味道唔夠甜或口感太乾身, 可照加楓糖漿或蜜糖~~
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French toast is always one of my favourite choice for quick-and-easy weekend brunch :) For a healthy option I choose to have chopped apple at side to serve with. Apples are lightly cooked with brown sugar and cinnamon. Hearty and tasty!
Preparation time: 15 mins
Cook time: 10 mins
Ingredient (serving size: 1)
French toast
2 white toast (I took raisin toast for my personal preference)
1 cup milk
1 egg
1 tsp cinnamon powder
Apples at the side
2 red delicious apples (4016)
10g butter
20g brown sugar
1 tsp cinnamon powder
Direction
1/ Whisk milk, egg and cinnamon powder into mixture. Soak white toast into it, let it sit about 5 mins.
2/ Check if the breads are ready and fully absorbed the mixture. Sauté in low heat until both sides turn golden.
3/ Now prepare the apples served at the side. Peel and core the apple, and chop into bites.
4/ Using another pan, sauté the butter and get it melted. Pour chopped apple, and stir with brown sugar and cinnamon powder to get them coated. Stir until apples slightly turn golden, serve.
Tips
1/ For how long is needed for the bread to get soaked depends on which type of bread you are using. Like white bread they are more light in texture and will get soaked faster than wheat or rye toast. Be sure that the toast just get perfectly soaked but not too wet.
2/ You may sub apples with butter and maple syrup/ honey for a more traditional flavour.
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