.png)
有見免焗食譜一直深受大家歡迎～今天決定來個更快捷即食嘅微波爐食譜！！！
有微波爐幫手, 只需3分鐘, 就極速搞掂大福外皮！仲偷懶用現成紅豆蓉, 連煮嘅時間都慳番～真係15分鐘搞掂有得食！
Looking for a quick fix? Here you go! What you need for this recipe - Microwave and 15 mins!
With microwave the mochi is done in just 3 mins. This traditional Japanese dessert just cannot went wrong - soft and chewy from the outside, fresh and sweet inside. It's a DOOP!
如果想親自做紅豆蓉的話, 可以參照我之前的抹茶紅豆鬆餅食譜
Preparation time: 20 mins
Cooking time: 15 mins
Ingredient (約做 6個大福)
糯米粉 3/4 杯
糖 1/4杯
水 2/3 杯
宇治抹茶粉 1 tbsp
中等大小的草莓 6顆
紅豆蓉 150g
片粟粉 適量, 大福裹粉時用
Ingredient (Makes 6x Daifuku Mochi)
3/4 cup glutinous rice flour
1/4 cup sugar
2/3 cup water
1 tbsp matcha green tea powder
6 medium size strawberry
150g sweet red bean paste
potato starch for dusting
Direction
1/ 草莓去葉去蒂, 浸於鹽水內20分鐘去除農藥, 以食水沖洗乾淨, 抹乾備用
2/ 將紅豆蓉分成6等份, 每份包裹1粒草莓, 置於雪櫃備用
3/ 預備大福皮～將糯米粉, 糖及抹茶粉放於可入微波爐的玻璃碗內, 稍為將粉類混合。慢慢加入食水, 攪勻至完全沒有粉狀粒粒, 以可入微波爐的保鮮紙封面
4/ 微波爐以大火加熱1分鐘; 取出並以匙羹稍稍攪拌, 再以大火加熱1分鐘, 再作攪拌, 最後加熱30秒。現在的顏色看上去應該變得更晶瑩剔透, 大福的粉糰就這樣完成了啦！
5/ 將片粟粉撒於工作桌上, 將粉糰放在上面, 分為6等份。將片粟粉都撒在手上以防跟粉糰黏在一起, 拿起其中一份粉糰置於手心內, 慢慢搓平。將紅豆草莓餡粉放於粉糰中間的位置, 注意草莓底部要朝天～將餡料包裹好, 收口握緊, 以兩手稍為搓出形態
6/ 抹茶草莓大福要完成囉！請於室溫享用, 或置於雪櫃內但也要在2日內吃光光～
Direction
1/ Hull the strawberries. Rest in water with salt for 20 mins, rinse with drinking water and dry them
2/ Separate the red bean paste into 6 parts. Wrap the strawberry with red bean paste, chill in the fridge
3/ Prepare the mochi - In a microwave-safe glass bowl, put glutinous rice flour, sugar and matcha green tea powder and slightly whisk. Add water into the flour and mix well until no crumbs left, cover loosely with microwave-safe plastic wrap
4/ Microwave the mixture in high heat for 1 min. Use a spoon the stir the mixture and microwave for another 1 min. Stir and microwave for the last 30 sec. You should see the mixture become more transparent now and the mochi dough is done!
5/ Dust the table/ any flat surface with potato starch, put the mochi dough on it and and separate into 6 parts. Put some starch on your hand to avoid being sticky, and expand and flatten the dough on your hand. Put one red bean & strawberry filling onto the dough with tip of strawberry facing up. Cover the mochi on sides, and twist, close the wrapping at the top. Hold and form the shape
6/ Ready to serve! or you may wish to chill the mochi and serve within 2 days
Recipe inspired by Justonecookbook's Strawberry Daifuku and Carol's Strawberry Daifuku
0 comments:
Post a Comment