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口痕小食精選【免焗可可脆米燕麥曲奇】 - 一樣唔洗焗爐, 只需要一隻煲, 8樣材料, 半粒鐘就搞掂！要黎做下午茶同口痕小食就最岩～～～
咪話我唔提你。佢少少甜．多多脆, 一食真係停唔到口..............................
Hey people! It is no bake season!
Today I'm gonna show you one of my hero recipes - No Bake Chocolate Oatmeal Crunchy Cookies. All you need is one pot and 8 ingredients to get these addictive, tasty, crunchy cookie snacks.
I Warn you. They are really ADDICTIVE!
Preparation time: 10 mins
Cooking time: 20 mins
Ingredient (約做20個1"曲奇)
燕麥片 (非即食) 1/2 杯
家樂牌可可脆米 1/2 杯
椰絲 1/4杯＋適量作曲奇面裝飾
花生醬 1/3 杯
有機椰糖/ 天然庶糖 1/2 杯
椰子油 3 tbsp
杏仁奶 2 tbsp
無糖可可粉 7 tsp
Ingredient (Makes 20x 1" cookies)
1/2 cup rolled oats
1/2 cup Kellogg's coco pops
1/4 cup unsweetened shredded coconut + more for topping
1/3 cup peanut butter
1/2 cup organic coconut or raw sugar
3 tbsp coconut oil
2 tbsp almond milk
7 tsp unsweetened cocoa powder
Direction
1/ 將糖, 椰子油及杏仁奶放於一小煲內, 以慢火加熱至糖完全融掉, 糖漿煮至有小氣泡冒起時熄火
2/ 將剩餘材料 (可可粉, 花生醬, 椰絲, 燕麥片, 可可脆米) 順次序加入到煲內, 以木匙拌勻, 要確保所有材料都有沾到糖漿
3/ 制作曲奇！以手指將材料壓實於曲奇匙或普通匙羹內, 反轉匙羹向桌面輕敲脫模。將曲奇放於入爐紙上, 面頭撒上椰絲作裝飾
4/ 曲奇放於密實盒中雪藏過夜, 令曲奇變得更加硬身～呢個曲奇細細個, 最岩下晝番工口痕時食！
Direction
1/ In a sauce pan put sugar, oil and almond milk over low heat. Bring it to boil until all sugar dissolved and form small bubbles. Remove from heat.
2/ Add all remaining ingredient in sequence - cocoa powder, peanut butter, shredded coconut, oats and coco pops into the pot. Mix well with a wooden spoon with all dry ingredients soaked in the syrup mixture.
3/ Use a cooking scoop (I just use table spoon) and press the mixture onto the spoon firmly with the help of your hands. Drop the cookies from your spoon on baking sheet. Top with shredded coconut to look nicer.
4/ Chill in the fridge overnight and they will harden up. It's perfect as mid-morning and afternoon snacks at such adorable bite size!
Tips
襯糖漿還帶點微溫～就要快快手加入及混和好材料！因為當糖漿變冷時會較難令材料黏作一團, 有機會令曲奇難以成型;(
Mix all ingredient quick and form cookies when the mixture is still warm and wet.
They will get dry when cool down and will be hard to stick together to form cookies.
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